Easy Homemade Potato Gnocchi
Easy Homemade Potato Gnocchi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy homemade potato gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Potato Gnocchi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Homemade Potato Gnocchi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Potato Gnocchi:
  1. Make ready 5 ☆ Potatoes
  2. Make ready 100 grams ☆ Flour
  3. Prepare 1 Onion
  4. Get 1 clove Garlic
  5. Make ready 100 grams Beef and pork ground meat
  6. Prepare 1 tbsp Oil
  7. Make ready 1 ◇ Soup stock cube
  8. Prepare 1 can ◇ Canned tomato
  9. Take 5 tbsp ◇ Ketchup
  10. Make ready 1 tbsp ◇ Japanese Worcestershire-style Sauce
  11. Make ready 3 to 5 tablespoons ◇ Sugar
  12. Take 3 pinch ◇ Salt
  13. Make ready 1 Grated cheese, basil, pepper
Steps to make Easy Homemade Potato Gnocchi:
  1. Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
  2. When the water boils, add a pinch of salt and cook the potatoes until soft.
  3. When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
  4. When mostly cooled, add the flour and knead well with your hands.
  5. Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
  6. Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
  7. Boil some water in a pot, and cook the gnocchi.
  8. When the gnocchi floats to the top, drain in a colander.
  9. [ Meat sauce: ] Mince the onion and garlic.
  10. Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
  11. When cooked, add all ◇ ingredients and simmer to reduce until thick.
  12. Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
  13. Serve with grated cheese, basil, black pepper, or tabasco to your liking.

So that’s going to wrap it up with this special food easy homemade potato gnocchi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!