Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed spring greens and peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Spring Greens and Peppers is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Spring Greens and Peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Spring Greens and Peppers:
- Prepare 2 bunches spring greens
- Take 4 peppers
- Get 300 gr Spanish rice
- Get 100 gr bulgur
- Make ready 1/2 canned tomato paste
- Take 1 tsp tomato paste
- Make ready 1 tsp chilli paste
- Get 100 ml olive oil
- Take 1/2 bunch parsley (fine choppef)
- Take 1 large onion (fine chopped)
- Make ready 2 fresh onions (fine chopped)
- Prepare Salt
- Make ready Black pepper
- Take Chilli powder
- Get Dry mint
Steps to make Stuffed Spring Greens and Peppers:
- First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
- Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
- Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
- Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
- Close the lid and cook for 20-25 mins.
So that is going to wrap it up with this exceptional food stuffed spring greens and peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!