Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough spelt muffin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. Learn how to make sourdough english muffins with our easy step-by-step tutorial! This dough is so simple to put together the night before.
Sourdough Spelt Muffin is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sourdough Spelt Muffin is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt Muffin:
- Prepare 110 g starter fed or discard starter
- Take 1 egg
- Make ready 50 g cashew milk or dairy of your choice
- Make ready 25 g vegetables oil or oil of your choice/ butter
- Take 40 g brown sugar or add more if you want your muffin to be more sweet
- Take 40 g raisins
- Make ready 120 g Spelt flour
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Prepare 1 teaspoon baking soda
- Take Handful frozen or fresh berries
It's made with ancient grain wheat and has plenty of nooks and Cooling on rack. Gluten-free sourdough starter is made in exactly the same way, but it looks Here are the muffins after having been shaped into rustic muffins with a little extra flour. Stovetop breads like English muffins make it possible to whip up a fresh batch of bread every day or so. Sourdough Recipes Galore: Variations on Sourdough Muffins.
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
Once the two are thoroughly combined, cover the dough with plastic wrap ensuring that none of it is exposed to the air. I can only find one recipe online and it is terrible. I wanted to think it was me, not the recipe, but I have tried to make it several times. Sourdough English Muffins are surprisingly easy to make and soooo much better than store bought. The active starter in the dough makes the flavor and texture extra special.
So that’s going to wrap this up with this exceptional food sourdough spelt muffin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
