Spinach, pepper and red onion omelette
Spinach, pepper and red onion omelette

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach, pepper and red onion omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach, pepper and red onion omelette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach, pepper and red onion omelette is something that I have loved my whole life. They are fine and they look wonderful.

Salt and pepper. pre-grated cheddar. baby spinach. Heat the oil in a pan. Roughly chop the spring onions, green chilli and red pepper and fry for three minutes, then transfer to a bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, pepper and red onion omelette:
  1. Take 2 Eggs
  2. Take Red onion
  3. Make ready Peppers
  4. Get Salt and Pepper
  5. Get Oil

Chop spinach Sautee the spinach, green peppers, and onions in olive oil Set aside Mix eggs and set aside Heat olive oil in skillet, pour eggs in When eggs are firm, place veggie mixture. This Omelette is made of chickpea flour. The flax meal and oat flour add some volume and eggy slickness to the batter. Lots of veggies and a hint of black Chilla is a thinner batter consistency and not leavened.

Instructions to make Spinach, pepper and red onion omelette:
  1. Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
  2. Place chopped vegetables in a frying pan with a little oil
  3. Crack eggs in a jug or bowl
  4. Add salt and pepper to the eggs and the whisk air into the eggs
  5. After the vegetables have softened add spinach to the pan
  6. Once the spinach has wilted a little pour in the whisked egg
  7. Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
  8. Allow to cook for another minute or so and then serve

Pictured on this post, with onions, tomatoes, green bell pepper, carrot, spinach and. Going more for a florentine omelette? Add some tomato in with the spinach. Add chickpea flour, nutritional yeast, cumin, garlic powder, red pepper flakes, black salt, black pepper. While the onion is cooking, beat the eggs together in a large bowl and season with salt and pepper.

So that’s going to wrap it up with this special food spinach, pepper and red onion omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!