Potato Gnocchi & White Bean Salad
Potato Gnocchi & White Bean Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi & white bean salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Gnocchi & White Bean Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato Gnocchi & White Bean Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook potato gnocchi & white bean salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Gnocchi & White Bean Salad:
  1. Take 1 lb potato gnocchi
  2. Make ready 30 oz cooked chickpeas
  3. Take 2 small shallot; small dice
  4. Take 2 cloves garlic; creamed
  5. Prepare 1 bundle parsley; chiffonade
  6. Make ready 1 lemon; zested & juiced
  7. Get 1 T rosemary; minced
  8. Take 1.5 t thyme; minced
  9. Make ready 1/4 C grated parmigiano reggiano
  10. Take 1 pinch kosher salt & black pepper
  11. Take as needed extra virgin olive oil
Instructions to make Potato Gnocchi & White Bean Salad:
  1. Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
  2. In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
  3. Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
  4. Variations; Butter, compound butters, flavored olive oils, bell peppers, roasted bell peppers, jalapeños, habanero, bacon, pancetta, prosciutto, chives, scallions, celery, carrots, ginger, honey, lime, crushed pepper flakes, coriander seed, fennel, basil, arugula, spinach, zucchini, yellow squash, eggplant, pesto, horseradish, potatoes, corn, white wine, tarragon, dill, asparagus, mint, broccoli, capers, paprika, green beans, sage, brown butter, cheddar, parmesean, romano, gruyere, lentils, tomatoes, white vinegar, champagne vinegar, avocado, peas, savory, white wine vinegar, yellow onion

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