Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Take Cake
- Make ready 225 grams sunflower spread / butter (2 sticks)
- Prepare 240 ml water
- Take 4 tbsp cocoa powder
- Get 400 grams granulated sugar (2 cups)
- Make ready 240 grams gluten-free / plain flour (2 cups)
- Take 2 tbsp ground cinnamon
- Take 2 tsp baking soda / bicarb
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp xanthan gum if using GF flour
- Take 240 ml full fat coconut milk
- Take 1 tsp white / cider vinegar
- Take 1 tsp vanilla extract
- Get Topping
- Take 112 grams sunflower spread / butter (1 stick)
- Prepare 250 grams icing sugar / powdered sugar (2 cups)
- Get 4 tbsp cocoa powder
- Make ready 6 tbsp coconut milk
- Take 1 tsp vanilla extract
Steps to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
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