Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gnocchi in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchi in Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gnocchi in Tomato Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Get 1 packages fresh gnocchi
- Make ready 50 grams cubed pancetta
- Get 500 grams tomato passata
- Take 1 tsp brown sugar
- Take 1 pinch salt and black pepper
- Make ready 1 cayenne pepper, basil, oregano and garlic powder
- Get 50 grams cheese, sliced
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So that is going to wrap it up for this special food gnocchi in tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
