Gnocchi- Eggless version
Gnocchi- Eggless version

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gnocchi- eggless version. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchi- Eggless version is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gnocchi- Eggless version is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi- eggless version using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Gnocchi- Eggless version:
  1. Prepare Gnocchi For the
  2. Get 2 Potatoes salted water … . Medium [ Boiled in and peeled
  3. Take 2 - 3 tbsps All purpose flour maida plus more for dusting … / .
  4. Get Salt .
  5. Make ready Mixed herbs .
  6. Take 1 tsp pepper Crushed … .
  7. Take Water .
  8. Prepare 1 tomato … Large .
  9. Get 1/2 tbsp Rosemary [ Dried … .
  10. Take 2 tbsps Tomato puree … .
  11. Make ready optional Parmesan cheese . [As much as you enjoy in your dish] -
  12. Get Salt pepper and .
  13. Take 1 tbsp+1 tbsp butter …. Oil / .
Steps to make Gnocchi- Eggless version:
  1. Cut and de seed the tomatoes. Mix them with a little rosemary, salt and pepper. Place in a pre heated oven at 180C for 45 min. Tomatoes going in the oven
  2. Let the potatoes sit out for sometime. We need them to lose as much moisture as possible.
  3. Using a fork, mash it well in a bowl.
  4. Add salt and mixed herbs.
  5. Take it out on a wooden board and add 1 tbsp flour at a time and massage it in the potatoes well.
  6. Add flour until you get a pliable dough out of it. Dough
  7. Once done, make 3/4 inch thick ropes out of it and cut in bite size pieces.
  8. Roll these pieces one by one over an inverted fork, against the twines, to get the ridges.
  9. Boil some water in a pan and lower the dumplings.
  10. Once they are done, they shall float on the water.
  11. Take them out using a slotted spoon.
  12. Once the tomatoes are done, take them out and remove the peel of the tomatoes.
  13. Cut them roughly and keep aside.
  14. In a pan, melt butter or heat the oil. Add the gnocci and stir for a few sec.
  15. Add the tomatoes and the puree.
  16. Season to your taste.
  17. Sprinkle the cheese and devour with glory.

So that’s going to wrap this up for this special food gnocchi- eggless version recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!