Layered chocolate cake
Layered chocolate cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, layered chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I want them to be packed with chocolatey flavor, and to have a soft texture. You'll be amazed how easy this chocolate cake is to make! This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting!

Layered chocolate cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Layered chocolate cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Layered chocolate cake:
  1. Prepare Chocolate cake
  2. Take 6 tbsp all purpose flour / Maida
  3. Get 2 tbsp cocoa powder
  4. Prepare 5 tbsp sugar
  5. Get 6 tbsp warm water
  6. Take 4 tbsp cooking oil / butter
  7. Make ready 2 tbsp dahi / yogurt
  8. Prepare 1/4 tsp baking soda
  9. Make ready Egg cake
  10. Make ready 7 tbsp all purpose flour / Maida
  11. Make ready 5 tbsp sugar
  12. Get 6 tbsp warm water
  13. Take 2 egg yolks
  14. Get 4 tbsp cooking oil / butter
  15. Make ready 2 tbsp yogurt
  16. Take 1/4 tsp baking soda
  17. Prepare Ganache and filling
  18. Take 100 ml cream
  19. Get 100 gr dark chocolate / milk chocolate
  20. Take Notes. I used the 1000 ml plastic container and bake it in Microwave

If you want an easy way to impress friends and family, this is the way to go! This homemade chocolate layer cake is a chocolate lover's dream. Cookies & Cream Chocolate Layer Cake Quest Nutrition. Hot Chocolate Layer Cake With Marshmallows Not Quite Nigella.

Steps to make Layered chocolate cake:
  1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
  2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
  3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
  4. Remove out the cakes, slice each into two parts
  5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
  6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
  7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
  8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.

This layered chocolate cake recipe came about after quite some research and several test batches when I was asked to prepare a chocolate layer cake for dessert at our annual extended family. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and. Slice the layers: Put one cake on a cake turntable. Position a long serrated knife against the side of Decorate the cake: Press the chocolate bark against the sides of the cake, using small dollops of the. This Chocolate Layer Cake with Creme turns out so fluffy and nice.

So that is going to wrap this up with this exceptional food layered chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!