Spinach,feta and bacon quiche
Spinach,feta and bacon quiche

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach,feta and bacon quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite!

Spinach,feta and bacon quiche is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach,feta and bacon quiche is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach,feta and bacon quiche:
  1. Prepare 1 sheet (230 g) shortcrust pastry
  2. Make ready 200 g cubbed smoked bacon (if using)
  3. Take 1 cup feta cheese
  4. Take 1 chopped onion
  5. Make ready 250 g fresh or frozen spinach
  6. Prepare 3 eggs
  7. Prepare 1/2 cup milk
  8. Get 2-3 tbsp soft cheese (I like philadelphia)
  9. Prepare salt and pepper

Layer with spinach, then bacon, and the squash/onion mixture (breaking up the onions if needed). Pingback: Butternut Squash, Arugula and Bacon Quiche This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender.

Instructions to make Spinach,feta and bacon quiche:
  1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
  2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
  3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
  4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
  5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
  6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

Layer the spinach, bacon and cheese in the bottom of the pie crust. You may want to chop it up a bit more. -Heat the olive oil and butter over medium heat until the butter is melted and bubbly. -Sweat the onion and. Try this delicious Spinach Bacon Quiche for your next weekend brunch. Made so easy with frozen pie crust and a simple but flavorful filling! Spinach, Bacon, and Feta SaladMadeleine Cocina.

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