Kabocha Squash Gnocchi
Kabocha Squash Gnocchi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kabocha squash gnocchi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Gnocchi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kabocha Squash Gnocchi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kabocha squash gnocchi using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Gnocchi:
  1. Prepare 400 grams Kabocha squash
  2. Take 160 grams Bread (strong) flour
  3. Take 1 tsp Salt
Steps to make Kabocha Squash Gnocchi:
  1. Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend.
  2. Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead.
  3. Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick.
  4. Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!
  5. Here it is with cream sauce. Mushroom Cream Sauce - - https://cookpad.com/us/recipes/152717-mushroom-cream-sauce-gnocchi
  6. The potato gnocchi is also delicious! - - https://cookpad.com/us/recipes/147055-potato-gnocchi

So that is going to wrap it up for this special food kabocha squash gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!