Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to. Pork Roast so tender you won't believe it, made even better with this mushroom sauce.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Get 8 oz Pork Tenderloin
  2. Take Kosher Salt, Pepper, and Fennel Pollen
  3. Make ready Avacado Oil
  4. Get 1 cup 'Instant' Brown Rice or what you like
  5. Prepare Several white button mushrooms your choice
  6. Prepare 1 small Shallot
  7. Make ready 1/2-1 Tbs Butter
  8. Take 1 tsp 'Better than Boullion' Mushroom sauce base
  9. Make ready 1 cup water
  10. Make ready 1 Fresh Ripe Tomato
  11. Make ready Prepare
  12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Make ready About 3 1/2 hours before serving, start the unit
  14. Prepare Remove silver skin from Tenderloin and pat dry
  15. Take Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Prepare Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Make ready Slice mushrooms thin (or thick)
  18. Take Finely chop Shallots
  19. Take Measure butter. water and mushroom sauce paste
  20. Get Measure rice and water
  21. Prepare Slice Tomato

Add a dollop of whole grain mustard, the liquid reserved from the sous vide bag, and a tablespoon of butter. Swirl until the sauce is emulsified, and season to taste with salt and pepper. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy.

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy. Place the pork tenderloin on one side and wrap it up, being sure to avoid the cling film getting wrapped under the ham. There was a fair deal of cursing (in French) as I made this. Reduce this by about half until you have a nice thick sauce consistency. Remove the pork from the sous vide.

So that is going to wrap it up with this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!