Moist Chocolate Cake (Easy Recipe)
Moist Chocolate Cake (Easy Recipe)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moist chocolate cake (easy recipe). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moist Chocolate Cake (Easy Recipe) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Moist Chocolate Cake (Easy Recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cake (Easy Recipe):
  1. Take 225 g plain flour
  2. Make ready 350 g castor sugar
  3. Prepare 85 g cocoa powder
  4. Make ready 1 1/2 tsp baking powder
  5. Take 1 1/2 tsp baking soda
  6. Get 2 eggs
  7. Prepare 250 ml milk
  8. Get 125 ml vegetable oil
  9. Make ready 2 tsp vanilla extract
  10. Get 250 ml boiling water
  11. Get 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
  12. Take 200 ml double cream
Instructions to make Moist Chocolate Cake (Easy Recipe):
  1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
  2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
  3. Add the boiling water, little at a time, until smooth.
  4. Divide the batter between two cake tins, and bake for 25-35 minutes.
  5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
  6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!

So that is going to wrap this up for this special food moist chocolate cake (easy recipe) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!