Tomato Cream Gnocchi
Tomato Cream Gnocchi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato cream gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Cream Gnocchi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tomato Cream Gnocchi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream Gnocchi:
  1. Prepare 2 large Potatoes
  2. Make ready 1/2 Egg
  3. Get 30 grams Cake flour
  4. Make ready 30 grams Strong Bread flour
  5. Get 1 Salt
  6. Prepare 1/2 can Canned tomatoes
  7. Prepare 80 ml Heavy cream
  8. Get 1 Parmesan cheese
  9. Make ready 1 Soup stock cube
  10. Make ready 1 Fresh basil
  11. Prepare 1/4 Onion
  12. Get 1 tbsp Olive oil
  13. Take 1 Minced garlic
  14. Make ready 1 Red chili pepper
  15. Make ready 1 tbsp Red wine
Steps to make Tomato Cream Gnocchi:
  1. Boil the potatoes unpeeled. When cooked, peel and strain.
  2. Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
  3. Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
  4. Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
  5. Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
  6. Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!

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