Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salt & pepper chips (chinese takeaway style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Salt & Pepper Chips (Chinese Takeaway Style) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salt & Pepper Chips (Chinese Takeaway Style) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salt & pepper chips (chinese takeaway style) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt & Pepper Chips (Chinese Takeaway Style):
- Prepare 400 g Maris Piper potatoes, a good size for cutting into chips,
- Make ready 3 spring onions cut long lengthways then into two halves,
- Get 1/2 an onion, sliced,
- Make ready Salt and cracked black pepper to season,
- Make ready Spray cooking oil,
- Take 1/2 red chilli, de-seeded and cut finely,
- Get 1 clove garlic, chopped finely,
- Take 1 small pinch of white pepper,
- Take 1/4 tsp garlic granules,
- Prepare 1 tbsp vegetable oil for frying
- Prepare Equipment Needed:
- Get 1 wok
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Steps to make Salt & Pepper Chips (Chinese Takeaway Style):
- Preheat the oven to 200 (fan). Cut the potatoes into medium sized chunky chips. Place them on a tray and pat them using kitchen towel, to remove any excess water. Place in a bowl and season really well with cracked black pepper and salt. Spray liberally in oil and using your hands toss them together until coated well. Spread out on a wire baking rack (you can get ones especially for chips but if you don't have one a regular rack placed over a baking sheet will do).
- Place in the oven on the top middle shelf and bake for around 25-30mins until golden and crisp on the edges and baked right through. Set aside for the time being. Heat up a wok over a high heat.
- Add in 1 tbsp vegetable oil. Add the sliced onion. Stir fry for around three minutes then add in the garlic and chilli. Keep moving the ingredients around the wok quickly. Next add in the spring onions and toss everything together. Add in the cooked chips.
- Sprinkle over the garlic granules and season with salt and a small pinch of white pepper. Keep tossing everything together until all ingredients are evenly distributed. Remove from the heat. Serve up whilst still hot and enjoy! :)
Salt is a compound consisting of a positively charged metal ion (cation) bonded with a negatively charged ion (anion), which makes most salts soluble in liquids consisting of polar molecules (the most popular being water). The best known salt is sodium chloride (NaCl, common table salt). About Salt • Features • GuidesOfficial Website • Join the Adventure See recent activity. All there is to know about Salt!
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