Rice Flour Gnocchi
Rice Flour Gnocchi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice flour gnocchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Gnocchi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rice Flour Gnocchi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Gnocchi:
  1. Take Carrot Gnocchi:
  2. Get 70 grams Carrot
  3. Make ready 70 grams Shiratamako
  4. Prepare 2 to 3 tablespoons Water
  5. Get Spinach Gnocchi:
  6. Take 70 grams Spinach
  7. Take 70 grams Shiratamako
  8. Make ready 2 to 3 tablespoons Water
  9. Make ready Kabocha Squash Gnocchi:
  10. Take 70 grams Kabocha squash
  11. Make ready 70 grams Shiratamako
  12. Make ready 2 to 3 tablespoons Water
Steps to make Rice Flour Gnocchi:
  1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft.
  2. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach.
  3. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2.
  4. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls.
  5. Boil some water and then with your thumb, make indentations into the gnocchi and boil.
  6. Once the gnocchi rise to the top and float, put them in a colander to drain.
  7. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi
  8. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!
  9. This is the potato version.

So that’s going to wrap this up with this special food rice flour gnocchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!