Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
Teriyaki Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Teriyaki Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Sauce:
- Take 1 cup soy sauce
- Make ready 1 cup sugar
- Make ready 1/2 tsp minced garlic
- Get 1/2 tsp grated ginger
This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.
Steps to make Teriyaki Sauce:
- Combine sugar and soy sauce. Add garlic and ginger. (A couple tablespoons of Saki or other white wine is a nice touch, but optional.)
- Stir until sugar is completely smooth (no longer "grainy").
- Pour into a pretty salad dressing bottle or a jar.
So that’s going to wrap it up for this special food teriyaki sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!