Egg Free Chocolate Cake
Egg Free Chocolate Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg free chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Free Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Egg Free Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

This Egg-free, Dairy-free Chocolate Cake is a dream come true for people with egg and milk allergies. Moist and delicious, you'll never know it's allergy-friendly! (This post lovingly shared by Melissa of Ice Cream Inspiration). My oldest daughter is allergic to everything.

To begin with this recipe, we have to prepare a few components. You can have egg free chocolate cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Free Chocolate Cake:
  1. Make ready 1 cup (200 g) brown sugar
  2. Take 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
  3. Make ready 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
  4. Take 1 tsp vanilla extract
  5. Get 1 cup (150 g) all-purpose flour
  6. Make ready 1/4 cup (30 g) cornstarch
  7. Get 3 Tbsp cocoa powder
  8. Make ready Pinch salt
  9. Take For the chocolate ganache:
  10. Take 1/3 cup (75 gr) dark chocolate, finely chopped
  11. Get 1/3 cup (75 gr) heavy cream

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips. Rich and easy egg free chocolate cake. He has severe food allergies and this recipe is both egg and peanut free.

Instructions to make Egg Free Chocolate Cake:
  1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
  2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
  3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
  4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
  5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.

I added chocolate chips to the batter. Depression Cake and Crazy Cake are two popular names for this chocolate cake, and all I did is adding a twist to the original recipe to make it more chocolaty and. An Eggless Chocolate Cake that's dairy free and vegan AND DELICIOUS? Right here my friend 👇🏻 This is a seriously fudgy, moist and tender chocolate Covered in a drippy chocolate icing, it's the perfect dessert. Who knew it was possible to make a delicious chocolate cake without eggs?

So that is going to wrap it up for this exceptional food egg free chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!