Tortilla Espanola
Tortilla Espanola

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tortilla espanola. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortilla Espanola is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tortilla Espanola is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tortilla espanola using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Espanola:
  1. Take 750 g washed potatoes
  2. Make ready 2 Chorizo sliced
  3. Prepare 1 red capsicum, deseeded, sliced
  4. Take 1 garlic clove, crushed
  5. Make ready 250 g cherry tomatoes sliced
  6. Make ready 1/3 cup green olives sliced
  7. Prepare 200 g medium cleaned prawns
  8. Make ready 8 eggs
  9. Make ready 1/3 cup grated pecorino sheece
  10. Prepare 1/4 cup flat-leaf parsley
  11. Get 1 TVs olive oil
  12. Make ready 20 g butter
  13. Take Finely grated rind of 1 lemon
Steps to make Tortilla Espanola:
  1. Steam whole potatoes over boiling water for 12 minutes. Remove when cool, thickly slice.
  2. Pre-heat oven to 180 C. Heats 25cm non-stick frypan over medium heat. Add chorizo and cook for 3 minutes turning often, until golden. Transfer to a bowl. Add onion, capsicum and garlic to pan and cook 8 minutes. Add tomato, olives and cook 2 minutes, add the prawns.
  3. Transfer to bowl with chorizo. In a large bowl whisk the eggs add cheese, parsley (keep a little to garnish) and lemon season with pepper.,Add the potato and chorizo mixture and stir gently to coat completely with egg mixture.
  4. Heat oil and butter in the same pan over medium heat. Pour the egg mixture into pan and transfer to even.,Bake for 20-25 minutes or until Centre is set and top is browned. Remove from oven. Cool for 5 minutes and turn out onto a serving plate sprinkle with little parsley and serve. serves 8-10 Effie xx

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