Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple meringue cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. Learn how to prepare this easy Apple Meringue Cake recipe like a pro.
Apple meringue cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple meringue cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple meringue cake:
- Get Cake
- Prepare butter (or Marg)
- Make ready Caster Sugar
- Prepare sour cream
- Get Grated zest of 1 lemon
- Make ready egg yolks
- Prepare vanilla essence
- Take baking powder
- Take self raising flour
- Get salt
- Prepare Filling
- Make ready medium sized apples. Peeled and sliced
- Take Juice from half a lemon
- Prepare cinnamon
- Prepare Meringue
- Take egg whites
- Get caster sugar
A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago. With the help of strangers around the world who order her cakes, The Hilton Hotel that gives her a space to bake in, and CNN, MSNBC.
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar. PagesBusinessesFood & drinkHome Cooking AdventureVideosApple Meringue Cake. These sweet and simple mini apple meringue pies are so easy to make and look professional too. With a gooey meringue topping and sweet apples too. Pistachios ganache, hazelnut, apple mousse and meringue cake Fresh homemade delicious apple meringue cake Meringue.
So that is going to wrap it up with this exceptional food apple meringue cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
