Egg Pepper Kuruma (Kongu Sytle)
Egg Pepper Kuruma (Kongu Sytle)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg pepper kuruma (kongu sytle). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Egg Pepper Kuruma (Kongu Sytle) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):
  1. Take For Egg:
  2. Prepare 2 tsp Peanut oil
  3. Prepare 4 Eggs boiled and peeled
  4. Take 1 Spring Curry leaves
  5. Make ready For Masala
  6. Get 2 tbsp Gingelly oil
  7. Get 2 tbsp Black peppercorns
  8. Prepare 1 inch Cinnamon
  9. Get 2 tsp Cumin seeds
  10. Take 1 tbsp Coriander seeds
  11. Make ready 1 tbsp Poppy seeds
  12. Prepare 2 spring Curry leaves
  13. Get 1/2 cup Coconut
  14. Make ready 1/4 cup Tamarind
  15. Take 2 Big onions sliced
  16. Take 2 Tomatoes chopped
  17. Prepare Enough Salt
  18. Take To Temper:
  19. Get 1 tbsp Gingelly oil
  20. Get 1 Onion sliced
  21. Prepare 1 tsp Turmeric
Instructions to make Egg Pepper Kuruma (Kongu Sytle):
  1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
  2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
  3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

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