Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried potato gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Potato Gnocchi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Potato Gnocchi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried potato gnocchi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potato Gnocchi:
- Get 400 grams Potatoes (skin peeled)
- Get 50 grams ☆Bread flour
- Take 50 grams ☆Cake flour
- Get 1 tbsp ☆Sugar
- Take 1 tsp ☆Salt
- Prepare 1 Frying oil
Instructions to make Fried Potato Gnocchi:
- Peel the potatoes and boil until softened in hot water with a little salt added .
- Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
- Add the ☆ ingredients to the potato and knead until smooth.
- Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
- Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…
So that’s going to wrap this up for this exceptional food fried potato gnocchi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
