Tender Okara Gnocchi
Tender Okara Gnocchi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tender okara gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tender Okara Gnocchi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tender Okara Gnocchi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tender okara gnocchi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Okara Gnocchi:
  1. Take 150 grams Fresh okara
  2. Get 150 grams Tofu
  3. Get 50 grams Katakuriko
  4. Make ready 40 grams Flour (plain, medium or strong)
  5. Take 1 Egg
  6. Make ready 1 dash Salt
  7. Prepare 1 tbsp Sugar and grated cheese (optional)
Steps to make Tender Okara Gnocchi:
  1. Combine all the ingredients except the tofu. Mash the tofu and add gradually to the mixture.
  2. Wrap the dough in cling film. Roll the dough into a long sausage shape with a 2 cm diameter. Cut into 1 cm pieces and shape into rough balls. Arrange on a plate.
  3. Indent each gnocchi with the back of a fork. Cover loosely with cling film and microwave for about 1 to 1 1/2 minutes (or fry in a frying pan).
  4. Even if the gnocchi is not cooked thoroughly, don't worry. When the hot sauce is added later, it will help heat it through.
  5. If the fresh okara smells too strongly, measure it in a measuring cup and microwave it for 3 minutes uncovered. Add some water if it becomes too dry.
  6. Fry vegetables such as carrots, green peppers and onions and stir in a store-bought pasta sauce to make a sauce for the gnocchi.
  7. You can also shape the gnocchi dough into a thick circle with a 4 cm diameter and 2 cm thickness (it is not necessary to indent the gnocchi). Microwave for about 3 minutes. Cut in half.
  8. Julienne the vegetables and fry with oil in a frying pan.
  9. Add the gnocchi and stir in the sauce. Mix well. Season with salt and pepper.

So that is going to wrap this up for this exceptional food tender okara gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!