Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our recipe for Low-Carb Rosemary Parmesan Crackers makes a yummy snack. Low-carb, keto, Atkins, gluten-free, grain-free, diabetic and Banting diet The good news is that you can just leave the rosemary out and substitute more mozzarella for the parmesan and you have a mild cracker that will. Tender salmon with cilantro, lime, avocado and tomato salsa.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Get 1 & 1/2 cup mixture of almond and wholemeal flour
- Get 1 tsp honey
- Get 1 egg (keep a bit for the egg wash)
- Get Pinch salt
- Get 1 tbsp rosemary
- Get 1 tbsp baking soda
- Make ready 1 cup 2% fat greek yoghurt
- Prepare smoked salmon
- Prepare black pepper
These Black Pepper Gougeres or these Garlic Herb and Cheese Bread Sticks are also great options! I spread them thickly with good cream cheese and salmon but they couldn't overcome the cardboard taste. I love bagels with smoked salmon. This sounds like a great version.
Instructions to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
Low Carb Smoked Salmon Cream Cheese DipMy life cookbook. green onions, salmon, lemon juice, cream cheese, liquid smoke. Lightly toast the bagels on the cut sides, then spread with soft cheese. Share the watercress and salmon between the bagel bases, then top with the courgette. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
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