Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Have you ever noticed how crowded restaurants are on Valentine's Day? Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Take 3 cup Red Wine
- Prepare 4 tbsp Sriracha Chili Garlic Sauce
- Take 1 tbsp Garlic Powder
- Take 1 tsp Freshly Cracked Black Pepper
- Prepare 1 tsp Freshly Cracked Sea Salt
- Get 1 dash Liquid Smoke
- Prepare 2 1/2 lbs salt
This tempting filet mignon is topped with a gourmet pan sauce that is incredibly easy to make. It's not only quick to make but quite impressive. For our recipe, we prepare a tantalizing garlic-mustard pan sauce enriched with shallots, wine, and cream. Delicious and easy to prepare, this dish suits a dinner.
Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
- Preheat oven to 325°F.
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
- Don't make this recipe
Learn how to make Filet Mignon with Red Wine Sauce & see the Smartpoints value of this great recipe. While steak is resting, pour wine onto grill pan; increase heat to high. Whisk in the wine, broth, mustard, and the remaining ¼. How to cook the perfect steak using a cast iron skillet, stovetop, and oven. Traeger's Bacon Wrapped Filet Mignon takes wood pellet grilling to new heights with this steak recipe.
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