Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade greek gyro-burgers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today is a very exciting day! Not only are we making Gyro Burgers, we are also doing a collaboration with another great channel! Find this Pin and more on Greek appetizer by Damon Makris.
Homemade Greek gyro-burgers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Greek gyro-burgers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade greek gyro-burgers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Greek gyro-burgers:
- Make ready 1 pork tenderloin, cut into strips
- Take 1 clove garlic, chopped
- Prepare 1 onion, sliced
- Get 4 tbsps olive oil
- Prepare 1 -tbsp red wine vinegar
- Take 1 tbsp oregano
- Take thyme
- Prepare rosemary
- Get 4 hamburger buns, lightly toasted
The Greek-American version is made with thinly sliced meatloaf made with. These Ultimate Greek Burgers are virtually guaranteed to become a favorite and you'll be adding them to your burger-making regimen! (Plus you'll also need the homemade Greek seasoning to make these Homemade Greek Gyros, and trust me you'll want to try those too! Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it.
Steps to make Homemade Greek gyro-burgers:
- In a large bowl, mix the tenderloin, the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands.
- Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for 3 hours.
- In a hot large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
- Arrange some tomato slices and tzatziki on the bottoms of each hamburger bun and place the gyro on top. Top with grated cheese of your choice (optional).
- Place the top bun on each burger and serve with French fries.
The best homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Learn how to make Gyro Burgers. Up your grilling game this summer with a burger that's sure to impress—i.e. a Gyro Burger. Inspired by the classic Greek sandwich, we've upgraded ground beef with bold seasoning. How to Make Homemade Greek Gyro Meat: Pulse the onion in a food processor and pulse until pureed.
So that’s going to wrap this up with this special food homemade greek gyro-burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
