Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
Teriyaki sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Teriyaki sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki sauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Teriyaki sauce:
- Get 400 ml low sodium soy sauce
- Take 100 ml sake
- Get 100 ml mirin
- Prepare 4 tbsp sugar
This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.
Instructions to make Teriyaki sauce:
- Combine ingredients
- Simmer and reduce until thicker. Should make about 500 mls
So that’s going to wrap this up with this special food teriyaki sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
