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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [tomato sauce] gnocchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato sauces freeze remarkably well, even fresh tomato sauces. However gnocchi does not once cooked, it turns rather mushy once frozen and thawed. If you're looking to meal prep this vegetable.

[Tomato Sauce] Gnocchi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. [Tomato Sauce] Gnocchi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [tomato sauce] gnocchi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Tomato Sauce] Gnocchi:

1. Get 200 grams Canned diced tomatoes
2. Get 20 grams Garlic (finely chopped)
3. Get 1/2 Onions (finely chopped)
4. Make ready 1 tbsp Vegetable oil
5. Take 20 grams Margarine (or butter)
6. Take 1 tsp Salt
7. Take 1 dash if you have it Oregano (dried)
8. Take 1 the whole recipe worth Gnocchi

Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. Gnocchi with Tomato Sauce Is the Easiest One-Pot Meal. Creamy Pink Tomato Sauce for Gnocchi. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner.

Steps to make [Tomato Sauce] Gnocchi:

1. Finely chop the garlic in a food processor. Chop the onions.
2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
3. Add the onions and salt and continue to sauté.
4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil. In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy sure to dazzle family and friends. Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to For the arrabbiata sauce, heat the oil in a frying pan and gently fry the onion and garlic until soft.

So that is going to wrap it up with this special food [tomato sauce] gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!