Black Pepper Beef
Black Pepper Beef

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black pepper beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Beef is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Black Pepper Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.

To begin with this particular recipe, we must prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Beef:
  1. Prepare MARINATE:
  2. Make ready 400 g beef (shabu shabu)
  3. Make ready 1 tsp light soy sauce
  4. Take 2 cm ginger (grated)
  5. Make ready 2 garlic (grated)
  6. Take 1 tsp corn starch
  7. Get SAUCE:
  8. Prepare For the sauce:
  9. Make ready 1 tbsp oyster sauce
  10. Make ready 2 tbsp light soy sauce
  11. Prepare 1 tbsp dark soy sauce
  12. Take 1 tsp Black pepper (or more)
  13. Get 3 tbsp Water
  14. Get Corn starch
  15. Prepare OTHERS:
  16. Get 1 yellow onion (cut strips)
  17. Take 1 green capsicum (cut dice)

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.

Instructions to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

It has to be at a restaurant because I love the theatrics of how it's served. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Check out this simple recipe and cook up a perfect dish in no time! Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a.

So that is going to wrap it up with this special food black pepper beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!