Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftovers put to good use: crispy tortilla wraps. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Using those stale and leftover tortillas as the basis of a tasty meal is not only delicious but also a great Use this trick to refresh dry, old tortillas: Wrap tortillas in damp paper towels and microwave for Other sweet ideas include using leftover tortillas to make a cannoli-like dessert or fruit roll-ups. If you have leftover fried tortillas from tostadas, use them to bread chicken for frying. Food Director Rhoda Boone hails from Texas, a state that knows how to put a tortilla to good use.
Leftovers put to good use: Crispy tortilla wraps is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leftovers put to good use: Crispy tortilla wraps is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:
- Get 4 tortillas
- Make ready 6 chicken fingers
- Prepare 1/2 green bell pepper
- Take 1/2 yellow bell pepper
- Make ready 1/2 red bell pepper
- Make ready 2 shallots
- Prepare 2 garlic cloves
- Get 1 medium zucchini
- Make ready Nacho dip
- Get 1 cup grated cheese
- Get 1 tbsp mayo
- Get 1/2 cup yogurt
- Make ready Salt, pepper, garlic powder, powdered paprika, chilli powder
- Prepare 2 tsp homemade hot sauce
You can freeze tortillas separated by wax paper so that it's easy to take out only the number needed, and we've heard that they We made a big batch of enchiladas over the weekend, but somehow we still have about a dozen corn tortillas leftover. Have any suggestions for what to do with them? Tortilla chips are great for dipping, but there are other avenues to make them even better. Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to.
Instructions to make Leftovers put to good use: Crispy tortilla wraps:
- Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat.
- Grate the cheese, slice the chicken.
- In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar.
- Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes.
Torn into strips or crushed into crumbs, your leftover chips provide crunch and texture. Shredded leftover turkey (or chicken) and pepper Jack cheese–and not much more–is rolled into tortillas and quickly pan-fried in Chef John's Crispy Turkey Flautas. Wrap stack of tortillas in a paper towel and place in a sealable plastic bag. Use up even tiny scraps by wrapping them around warm mini franks along with a pinch of shredded cheddar cheese. Want to use up a bunch of your Thanksgiving leftovers all at once?
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