Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, padrón peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Padron peppers are strong flavoured small green peppers traditionally grown in Padron, Galicia - a stunningly beautiful region in the North West of Spain. Historical records trace the origins of the. Try this recipe and see for yourself how easy it is to make delicious pimientos de Padrón!
Padrón Peppers is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Padrón Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook padrón peppers using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Padrón Peppers:
- Take peppers
- Make ready salt
- Prepare garlic
- Prepare beef mince
These small, green flavorful peppers are best when fried and sprinkled with salt. These Padron peppers literally melt in your mouth with a small amount of salty heat chasing a lingering pepper flavor as you grab the next one and the next one. It makes Padrón peppers a lot of fun to eat - a lot like the shishito pepper. It's impossible to know which chili will bring the punch in a batch, so it's a lot like culinary Russian roulette.
Steps to make Padrón Peppers:
- Fry gently until done.
Padron peppers (aka pimento de padron, pimiento de padrón or just "padron" peppers) originate from the province, Galicia, in the northwestern Spanish municipality, Padrón. Heat vegetable oil in a large skillet over medium-high heat. Padrón peppers are my favorite veggie this time of year and like most things, I've been hoarding them at the farmers market!! Blistered Padrón Peppers here we come! Eating blistered Padron or shishito peppers is a bit like playing Russian roulette.
So that’s going to wrap this up with this special food padrón peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
