Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dandelion quiche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dandelion Quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dandelion Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dandelion quiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dandelion Quiche:
- Make ready 3 oz freshly picked baby dandelion (or store-bought)
- Get 2 Pasture-raised organic eggs
- Prepare 1/2 cup chopped red onions
- Get 1 clove minced garlic
- Take 2 Tsp chopped sweet bell pepper
- Make ready 1 sliced mushroom
- Take salt and pepper
- Get 1 teaspoon minced ham (optional)
- Take 1 Tsp olive oil
- Prepare 1/4 cup Chestnuts (optional)
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Instructions to make Dandelion Quiche:
- Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
- Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
- In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
- Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
- Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.
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