Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, gnocchi alla gigi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Alla Gigi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gnocchi Alla Gigi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Alla Gigi:
- Get 1 packages Prosciuttini, chopped
- Take 1 bunch Green Onions, chopped
- Take 25 Large Mushrooms, chopped
- Get 1 Carton Heavy Cream
- Get 1 can Diced Tomatoes, half drained
- Prepare 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Get 1 cup White Wine
- Make ready 3 packages Gnocchi
Steps to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that’s going to wrap this up for this special food gnocchi alla gigi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
