Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki glaze/ marinade and finishing sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Teriyaki Glaze/ Marinade and Finishing Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki Glaze/ Marinade and Finishing Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook teriyaki glaze/ marinade and finishing sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Make ready 1/4 cup tamari sauce, any soy sauce can be used
- Get 2 tbsp light brown sugar, packed
- Make ready 1 tbsp mirin
- Make ready 5 tbsp seasned rice vinegar
- Get 1 tbsp chili sauce with garlic
- Prepare 1/4 tsp ground ginger
- Get 2 tbsp peanut or canola oil
- Prepare 2 cloves garlic
- Take 2 green onions
Steps to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Combine all ingredients in a food processor or blender until well blended
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.
- This keeps covered, refrigerated up to 10 days.
So that’s going to wrap this up for this special food teriyaki glaze/ marinade and finishing sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
