Trinchado
Trinchado

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, trinchado. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Servicios inmobiliarios - ventas - alquileres - tasaciones al día. Trinchado is meant to be spicy. But be extremely careful when preparing the hot peppers: Wear Season with salt and pepper.

Trinchado is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Trinchado is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook trinchado using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Trinchado:
  1. Get 1 kg cubed beef tenderloin or rump steak
  2. Prepare 6 tablespoons butter
  3. Make ready 1 teaspoon salt
  4. Make ready 1 teaspoon black pepper
  5. Take 1 teaspoon paprika
  6. Take 2 onions, sliced
  7. Get 5 tablespoons Worcestershire sauce
  8. Take 4-5 small hot red chili peppers, stemmed and chopped (retain the seeds)
  9. Make ready 8 garlic cloves, minced
  10. Make ready 2 tablespoon flour
  11. Make ready 1 cup beef stock
  12. Prepare 2 cups Portuguese red wine
  13. Take to taste salt and pepper
  14. Make ready 4 bay leaves
  15. Get 6-8 Papo Secos (Portuguese bread rolls, for dipping)

Trinchado is a traditional Portuguese recipe, but my history with it is something different. Chopped: Eliminado (Chopped en inglés) es un programa de televisión estadounidense de telerrealidad culinaria creado por Dave Noll y Michael Krupat, junto con la productora ejecutiva Linda Lea, y presentado por Ted Allen. Trinchado is a conjugated form of the verb trinchar. Learn to conjugate trinchar. Не пользуетесь Твиттером? Регистрация. carlos trincado. @ctrincado. carlos trincado Ретвитнул(а) Economista Flaite.

Instructions to make Trinchado:
  1. In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
  2. In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
  3. Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
  4. Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
  5. Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
  6. Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
  7. Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)

Lea y aprenda , deje de culpar y pongase a. Recetas de Pechuga trinchada al horno con Salsa criolla y muchas más recetas de trinchado. Joaquín Trincado Mateo was a Spanish philosopher. The academy is based on the study of "eternal and continuous life" using its "Light and Truth Spiritism". Joaquin Trincado is filmmaker and producer with a long career in the Spanish audiovisual industry.

So that’s going to wrap this up for this exceptional food trinchado recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!