Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raspberry & white chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Your tiny, dual-display, desktop computer …and robot brains, smart home hub, media centre, networked AI core, factory controller, and much more. The Raspberry Pi (/paɪ/) is a series of small single-board computers developed in the United Kingdom by the Raspberry Pi Foundation. We help people make things and create things with. Последние твиты от Raspberry Pi (@Raspberry_Pi).
Raspberry & White Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Raspberry & White Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry & White Chocolate Cake:
- Get 175 g Self Raising Flour
- Make ready 150 g Caster Sugar
- Take 150 g Softened Butter
- Prepare 3 eggs
- Prepare 1 Tsp Baking Powder
- Make ready 50 g Fresh Raspberries
- Take white Chocolate Chips (Add as many as you like)
- Get Raspberry flavouring (if you have it but not essential)
Instructions to make Raspberry & White Chocolate Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.
So that’s going to wrap it up for this special food raspberry & white chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!