Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
Teriyaki Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Teriyaki Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki sauce using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Sauce:
- Take 4 tbsp Honey
- Make ready 1 1/2 tbsp Fresh lemon juice
- Get 1/2 cup Soy sauce
- Get 5 tbsp Brown sugar
- Prepare 1 dash Ginger powder
- Prepare 1 dash Garlic powder
This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.
Instructions to make Teriyaki Sauce:
- Mix ingredients in a small pot on a simmer you want the sugar to dissolve as much as possible.
So that is going to wrap this up with this special food teriyaki sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!