Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chip muffin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Chip Muffin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Chip Muffin is something which I have loved my entire life. They’re fine and they look wonderful.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Muffin:
- Prepare Dry ingredients
- Prepare all-purpose flour
- Prepare baking powder
- Prepare baking soda
- Make ready skimmed milk powder (replaceable with any kind of milk powder)
- Make ready chocolate malt powder (e.g. Milo powder)
- Take chocolate powder
- Make ready salt
- Take Wet ingredients
- Make ready medium eggs
- Get vanilla essence
- Get fresh milk
- Make ready brown sugar
- Prepare melted butter (replaceable with vegetable oil)
- Get Add-ons
- Get dark chocolate chips
- Make ready Crushed nuts (peanuts/hazelnut/walnut)
The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. How to make chocolate chips muffins. Chocolate chip muffins are the perfect breakfast or after dinner treat.
Steps to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack. The kids especially love to help make (and eat!) these easy homemade chocolate chip muffins!
So that’s going to wrap this up with this exceptional food chocolate chip muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
