Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Make ready 1/4 cup soy sauce
  2. Make ready 1/4 cup brown sugar, packed
  3. Make ready 1 tbsp cornstarch
  4. Prepare 1/2 tsp ground ginger
  5. Make ready 1/4 tsp garlic powder
  6. Prepare 2 tbsp honey
  7. Make ready 1 cup water
  8. Prepare 12 oz salmon
  9. Take 1 tbsp sesame seeds
  10. Get 1/4 cup mayonnaise
  11. Get 3 tbsp sriracha or tabasco sauce
  12. Prepare 1 tsp sweetened condensed milk or almond milk
  13. Take 1 steamed white rice
  14. Get 1 large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

So that’s going to wrap it up with this special food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!