Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black pepper crab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black Pepper Crab is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Black Pepper Crab is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Crab:
- Take 250 g crab legs
- Make ready Oil, for frying
- Prepare 6 cloves garlic
- Prepare 1 big shallot
- Take 1-2 tsp sugar
- Take 1-2 tbsp oyster sauce
- Get 150 ml water
- Take to taste Black pepper,
- Make ready Spring onions, as required
Instructions to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
So that’s going to wrap this up for this special food black pepper crab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
