Baked Tomato Gnocchi
Baked Tomato Gnocchi

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked tomato gnocchi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Tomato Gnocchi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Tomato Gnocchi is something that I have loved my whole life. They’re fine and they look wonderful.

Gnocchi are small pillow-like dumplings made from potato I love cooking with gnocchi but this baked dish with three cheeses really takes it up a notch. A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Let's all stop and admire the cheesy goodness that is this Easy Baked Gnocchi with Tomatoes and Mozzarella.

To get started with this particular recipe, we have to prepare a few components. You can have baked tomato gnocchi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Tomato Gnocchi:
  1. Make ready 250 grams gnocchi
  2. Get 1 onion, chopped
  3. Make ready 1 pepper of your choice I used yellow. De seeded and sliced
  4. Take 400 grams tin chopped tomatoes
  5. Take 60 grams grated mozzarella
  6. Get ground black pepper
  7. Prepare 1/4 tsp onion powder
  8. Get 1/4 tsp garlic powder
  9. Take 1/4 tsp dried basil

Learn how to make this gnocchi and tomato bake. This recipe provides a comforting veggie main that is packed full of rich Italian flavours. Keep scrolling to get the full recipe for this cheese and tomato baked gnocchi… Tomato & aubergine gnocchi bake. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Steps to make Baked Tomato Gnocchi:
  1. Mix black pepper, basil, onion powder and garlic granules in a bowl.
  2. Put gnocchi, onion & pepper in
  3. Add chopped tomatoes and mix together ensuring all gnocchi is covered.
  4. Add cheese and mix
  5. Put lid on and put in oven at 180° for 40 minutes
  6. Enjoy…😊

A simple tomato and aubergine gnocchi bake made using ready-made gnocchi. This Autumnal dish can be baked in the oven or made on the cooker top. A quick and easy Cheesy Tomato Gnocchi Tray Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Easy, vegetarian ricotta baked gnocchi Pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella.

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