Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, saltimbocca with saffron mash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Punch Drunk Kitchen is a show where two amateur chefs and professional drunks create dishes from around the world and provide tips so you can too. Add Parmesan and butter to risotto and mix well. Arange veal saltimbocca and risotto on plates and drizzle with sauce.
Saltimbocca with saffron mash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Saltimbocca with saffron mash is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca with saffron mash:
- Prepare Veal or pork loin fillets
- Make ready Parma ham
- Make ready Sage
- Prepare Potatoes
- Make ready Saffron
- Prepare Salt
- Make ready Butter
- Get Olive oil
We all know that Italian restaurants dip the chicken in flour before pan frying, but that is off-limits on keto. See more ideas about Veal saltimbocca, Saltimbocca, Veal. Reduce this cooking liquor, and season. Serve the Saltimbocca with the Risotto Milanese and a little of the Marsala sauce.
Instructions to make Saltimbocca with saffron mash:
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
- Make as many as you want :)
- Boil potatoes in salted water. Drain, mash with butter and add saffron
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
Hailing from Rome, saltimbocca is thin cutlets combined with prosciutto and served with white wine sauce. Drain potatoes and return to pot. On serving plates, slice the tomatoes and arrange, add a spoonful of the mash. Remove the cocktail sticks and pile the turkey on top of the potatoes. Made this last night for dinner with blanched home grown green beans and mashed potatoes.
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