Teriyaki Sauce
Teriyaki Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

Teriyaki Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Sauce:
  1. Take 1/2 Cup Brown Sugar
  2. Make ready 1/2 Cup Soy Sauce
  3. Get 1/4 Cup Fresh Pineapple Juice
  4. Take 1 teaspoon Minced Garlic
  5. Prepare 1/4 teaspoon Salt
  6. Get 1/4 teaspoon Pepper
  7. Take 1 Tablespoon Cornstarch
  8. Take 1 Tablespoon Water

This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.

Steps to make Teriyaki Sauce:
  1. In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper.
  2. In a small dish on the side whisk together corn starch and water until smooth.
  3. Slowly whisk corn starch mixture into sauce in pan.
  4. Bring sauce to a boil until it just starts to thicken.
  5. Remove from heat and reserve about 1/4 for basting later.
  6. Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking.

So that’s going to wrap this up with this exceptional food teriyaki sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!