Ricotta and spinach pie
Ricotta and spinach pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ricotta and spinach pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ready in under an hour you can make it ahead and cook it when you need it. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust! It has a quintessentially If you love crust, feel free to pop this into a partially baked pie crust or puff pastry shell, but we love it just as it is.

Ricotta and spinach pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ricotta and spinach pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and spinach pie:
  1. Prepare Roll of pastry
  2. Take 250 g or so of fresh spinach
  3. Make ready 600 g ricotta
  4. Make ready Sprinkle of Parmesan
  5. Take 2 eggs, 1 to glaze
  6. Make ready to taste Salt and pepper

You can save on saturated fat by using olive oil to. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal. In Italy when you talk Torta Rustica/Rustic Pie people usually have a Spinach Ricotta Pie in.

Instructions to make Ricotta and spinach pie:
  1. Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
  2. Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
  3. Add Parmesan and mix again
  4. Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.

This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed.

So that’s going to wrap it up for this special food ricotta and spinach pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!