Simple Leek Risotto
Simple Leek Risotto

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple leek risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Leek Risotto is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple Leek Risotto is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple leek risotto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Leek Risotto:
  1. Make ready Diced Onion
  2. Get soup spoon of Butter
  3. Prepare chopped Garlic Cloves
  4. Get Arborio Rice
  5. Take White Wine
  6. Take Veggie Stock Pot
  7. Get Hot Water
  8. Prepare Sliced Leek
  9. Prepare Mild Cheddar
  10. Prepare Single Cream
Instructions to make Simple Leek Risotto:
  1. Dice, chop and slice the onion, garlic and leek.
  2. On low temperature heat some olive oil and melt the butter then add the garlic and onion.
  3. Add the rice and stir for a few seconds, then add the white wine and stir until it evaporates.
  4. In a separate pan mix the veggie stock pot with the water, then add half of this mixture to the risotto and mix it well. Let it cook on middle to high temperature for 5 minutes.
  5. Add the rest of the water with stock pot and also the sliced leek. Let it cook on medium temperature until it reduces. Mix it from time to time.
  6. Lower the temperature and then add the remaining butter, the single cream and the mild cheese, always mixing until everything is homogeneous.
  7. Enjoy!

So that’s going to wrap it up with this exceptional food simple leek risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!