Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sardine, butter, lemon, tomato & pepper on toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sardine, butter, lemon, tomato & pepper on toast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sardine, butter, lemon, tomato & pepper on toast is something which I’ve loved my entire life.
bread, butter, tomato, chopped parsley, lemon juice, sardines. How to make Sardines in Tomato Sauce. This is a quick and simple way of cooking the most delicious & easy sardines dinner recipe with garlic and tomato sauce.
To get started with this recipe, we must first prepare a few components. You can cook sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardine, butter, lemon, tomato & pepper on toast:
- Get Canned sardines
- Get Bread
- Get Sliced lemon
- Make ready Sliced tomato
- Take Butter
- Make ready Freshly grinded black pepper
Sardines are one of the most nutrient-dense foods in the world. This article examines their nutrition profile and potential health benefits. They are available either fresh or in canned form, in which they are usually packed in oil or tomato sauce. It is likely that the name 'sardine' originates from the island.
Instructions to make Sardine, butter, lemon, tomato & pepper on toast:
- Toast the bread, almost burnt crispy
- Sauté a little bit of the canned sardines
- Use the best possible quality butter on toasted bread
- Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
- Sprinkle fresh black pepper on top
Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Top the sardine filling with a layer of the cherry tomato mixture. Brush the edges of the galette with. Sardine and toasted bread with celery, lemon and tomato. Sardine toast snack Sardine on toast Portuguese tiborna open toast sandwich tapas with sardine and onion garlic Tasty sardine pate, toast with pate and kiwi Sardines on Toast Potted sardines on toast Toast with sardines in canned oil.
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