Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Cake Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Cake Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake cookies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake Cookies:
- Get 40 g (1/2 cup) cocoa powder
- Make ready 55 g (1/2 cup) soft brown (or coconut) sugar
- Take 1 tsp baking soda
- Make ready 170 g (1 cup) smooth almond butter
- Take 2 eggs
- Get 1 1/2 tsp vanilla extract
Instructions to make Chocolate Cake Cookies:
- Pre-heat the oven to 200ºC.
- Mix the cocoa, sugar and baking soda in a mixing bowl. Use a metal spoon to stir it well and smooth out any large lumps.
- In an electronic mixer, beat together the almond butter, eggs and vanilla extract. You can beat these ingredients together by hand if you don’t have a mixer, but it’ll be a stiff mixture and hard work!
- Add the dry ingredients into your almond butter mix, a spoonful at a time. Beat the ingredients together and continue until all of the dry ingredients are combined into the wet.
- Using 2 metal dessert spoons, scoop out a spoonful of the mixture, transferring it from one spoon to the other to form a ball. The mix is thick, sticky and fudgelike so do the best that you can, it’ll probably look pretty rustic.
- Place the ball onto a baking tray lined with parchment paper. You can gently flatten the ball with the back of a spoon, or you can leave the cakes in a ball.
- Continue to spoon out the mix, leaving a little room for the cookies to grow. Bake for 10-15 minutes until the surface is crisp and starting to split.
- Allow to cool on the tray before transferring to a wire rack. Then eat them!
So that’s going to wrap this up with this exceptional food chocolate cake cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
