Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy spinach artichoke quiche cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Put a tasty twist on brunch with this vegetarian quiche that's packed with spinach, Parmesan and marinated artichokes. cups packed baby spinach, coarsely chopped.
Easy spinach artichoke quiche cups is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy spinach artichoke quiche cups is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Get 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Get 1 package frozen spinach, drained
- Get 5 eggs, whisked
- Get 3/4 cup shredded mozzarella cheese
- Take 2/3 cup milk (any kind)
- Take 1/2 cup chopped white onion
- Make ready 1/4 cup grated Parmesan cheese
- Take 2 cloves garlic, minced
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
We've concocted a quiche cup recipe that cuts down on fat, calories, and cholesterol in a variety of ways. Plus, we've added only the healthiest of ingredients to each quiche cup. A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. These mini quiches have an easy wonton crust–no rolling dough!
Instructions to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
They freeze well for quick breakfasts and they're great as an appetizer Spinach Artichoke Mini Quiches with Crispy Wonton Crusts. These easy spinach artichoke cups will quickly become a party food staple! Perfect for holidays, baby showers, and even just a quick late-night snack - everyone will absolutely love these crunchy and creamy spinach dip cups! Fast and easy spinach artichoke cups are a tasty appetizer for any party. Sure to please all your guests!
So that is going to wrap it up with this special food easy spinach artichoke quiche cups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
