Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato gnocchi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish.
Potato Gnocchi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato Gnocchi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have potato gnocchi using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gnocchi:
- Make ready 2 Potatoes
- Get 70 grams Bread flour
- Prepare 1 pinch Salt
Although potato gnocchi alone are the most comon type of gnocchi made in Italy (and the most versatile), there are also other kinds of gnocchi worth making. Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes.
Steps to make Potato Gnocchi:
- Boil the potatoes as they are, then peel them and put them in a bowl. Mash them, add the bread flour and salt, and mix with a rubber spatula. (Mix until it's crumbly.)
- Place on your countertop, and knead lightly by hand until it is no longer powdery.
- Roll into small rounds, and press the back of a fork into each one to make indents. This is easier to do if you sprinkle some bread flour onto the dough and fork first.
- Boil them in salt water until they start to rise to the surface. Drain them in a sieve.
In fact, potato gnocchi may be among the most popular gnocchi versions in the world today. Brief History and other names for "Gnocchi". Much like cavatelli pasta, there are many stories surrounding. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence.
So that’s going to wrap it up with this exceptional food potato gnocchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
