Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alomond chocolate muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alomond chocolate muffin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Alomond chocolate muffin is something which I have loved my entire life.
Sprinkle the top of each muffin with a pinch of sliced almonds. Paleo Almond Butter Banana Chocolate Chip Muffins. This low carb muffins recipe makes a very delicious low carb breakfast.
To begin with this recipe, we must prepare a few components. You can have alomond chocolate muffin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alomond chocolate muffin:
- Prepare 200 grams plan flour
- Get 125 grams granulated sugar
- Make ready 20 grams chocolate powder
- Make ready 160 grams flaked almonds (can be replaced with choco chip)
- Get 125 gram butter
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Make ready 2 eegs
- Prepare 50 ml milk
These paleo chocolate muffins are made with almond flour and a few other simple ingredients. These are essentially almond flour chocolate muffins. One thing to note about using almond flour is. Since they are made with almond flour, these muffins will also help keep you fuller for longer.
Steps to make Alomond chocolate muffin:
- Preheat the oven to 200°c, then prepare muffin molds and muffin paper. - Mix together flour, chocolate powder, baking powder, baking soda, then sift and set aside. - Melt the butter together with milk.
- Beat eggs and sugar with a wisk together until the sugar is disloved. - Add mixture of flour and other into a beaten egg and sugar. Add butter and milk, stir until evenly distributed, then add the almonds and stir again evenly.
- Pour the mixture into a mold that has been covered with muffin paper about 4 tablespoons per portion. - Oven with a temperature of 200°c. About 20-25 minutes according to each oven.
Chocolate chips are added for a little sweetness, but could also be substituted with fruit. They're made with almond meal and flaxseed meal for incredible If you're having these as a breakfast muffin, you can replace the dark chocolate with blueberries or. Looking for a healthier alternative to muffins? Try my chocolate muffins made with almond flour and cocoa powder. Perfect dairy, gluten and sugar free muffins.
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